Your Menu Welcomes The World.

It can’t publish anything wrong without you. You review and confirm every allergen before anything goes live. The AI flags confidence scores so you know where to look closely — and nothing publishes until you approve it. That’s your legal protection.

MenuLingo creates a timestamped audit trail of every allergen you’ve reviewed and confirmed. That documented due diligence is what regs and courts look for. We can’t give legal advice, but we built the audit trail specifically for this purpose.

MenuLingo supports 99 languages covering every major tourism market — European languages (Spanish, French, Italian, German, Portuguese, and 20+ more), Asian languages (Chinese, Japanese, Korean, Thai, Vietnamese, Hindi, Bengali, Tamil), Middle Eastern (Arabic, Hebrew, Persian), African (Swahili, Amharic, Zulu), and three English variants (AU, US, UK). All translations are AI-powered and culturally localised, not just word-for-word.

Our AI detects 16+ allergen categories including gluten, dairy, eggs, peanuts, tree nuts, soy, fish, shellfish, sesame, mustard, celery, lupin, molluscs, and sulphites. Detection is jurisdiction-aware — it maps to Australian FSANZ, US FDA Big 9, and EU 14 allergen frameworks automatically.

No. MenuLingo is entirely web-based — no app download needed, for you or your diners. You manage your menu from any browser. Diners scan your QR code and see your menu instantly on their phone — no app required.

Diners use it — they scan the QR code themselves and filter their own allergies. Your staff don’t need to do anything new. The allergen briefing cards (printable, A4) are there if you want to train staff, but the diner-side flow is completely self-serve.

The Starter plan is $19.99/month. One returned meal costs $25–40. One prevented allergen incident is worth far more than that. Single-location restaurants are our most common customer.

Yes. The Pro plan supports up to 5 menus and the Business plan supports unlimited menus — perfect for multi-location restaurants, hotel groups, or franchise operators. Each location gets its own QR code and analytics.

Most restaurants are live with a QR code in under 10 minutes. Upload a photo of your menu or type dishes manually. AI handles allergens and translations. If you get stuck, we set up your first menu for you — free, no questions asked.

Diners scan your QR code with their phone camera — no app needed. They see your full menu in their preferred language, can filter by their allergies (e.g. show only nut-free dishes), and view detailed descriptions. All allergen filtering happens on their phone — no health data is ever sent to our servers.

Change anything — prices, dishes, specials — and every language regenerates automatically. Your QR code never changes. You never reprint. Seasonal specials, price changes, and sold-out items update in seconds.

MenuLingo is built for multi-jurisdiction compliance. It maps allergens to the EU 14 (Regulation 1169/2011), US FDA Big 9, and Australian FSANZ requirements. The owner-confirmed publishing gate and timestamped audit trail help demonstrate due diligence for any jurisdiction.

After your 14-day trial, you choose a plan. No credit card is taken during the trial, so nothing is charged automatically. If you don’t subscribe, your menu simply becomes unavailable — your data is preserved for 90 days in case you return.

Yes. MenuLingo offers multiple visual templates (default, modern, classic, elegant, and more). You can add your restaurant’s logo, colours, and branding. Pro and Business plans unlock all templates and custom branding options.